– Jus jeruk 300 ml
– Raisin 238 g
– Aprikot kering 318 g
– Gula 198 g
– Orange zest secukupnya
– Butter 227 g
– Cream cheese 112 g
– Telur 4 butir
– Ekstrak vanila 2,5 sdt
– Tepung terigu serbaguna 272 g
Editor: Rasyid
Sumber: ANTARA